Metro Technology Centers prepares people for successful employment and life in a global society.
Posts tagged South Bryant Campus
Culinary Arts Serves Up Thanksgiving Feast!
Nov 30th
The Culinary Crew
The South Bryant Thanksgiving Dinner gave
students, community and Metro Tech staff the chance to be served by the Culinary Arts students and enjoy a meal that was prepared by the Culinary Arts students. The meal was $9.95 for a buffet style dinner of cranberry salsa, roasted pork loin, turkey, dressing, green bean casserole, corn on the cob, macaroni and cheese, salad with vinaigrette, and several types of dessert. We put a lot of time and effort to making sure it was one of the best meals ever tasted. It took students three days to prepare the meal. My favorite part of this whole experience was preparing and setting up the dishes, something I have never done on such a large scale. 
Something else I have never done was show high school students what we do in Culinary Arts. A couple other students,Alexa and Yessina, and I created a couple of garnishment displays. We used carrots, tomatoes, bell peppers, lemons, oranges, cucumbers, and green apples. They looked fabulous! It was nice to show future Metro Tech students what Culinary Arts is all about.
THANKSGIVING DINNER AT METRO TECH'S SOUTH BRYANT CAMPUS
Nov 12th
On November 17, 2011 from 10:30 AM – 12:30 PM Metro Tech South Bryant Campus will be hosting their annual Thanksgiving Meal. We encourage everyone to please come and invite your friends and family as this event is open to the public. This is a way for our class
to show off the skills we have been learning and the professional
way in which we serve the community. The cost is $9.50 for one trip through the buffet line. Our menu this year is as follows:
MENU
Deviled Eggs
Citrus Jello Salad
Blackberry Spinach Salad dressed with a slightly sweet Balsamic Vinaigrette
Seasonal Fresh Fruit Salad
Roasted Turkey with succulent Giblet Gravy
Savory Cornbread Dressing
Roasted Pork Loin with Cranberry Jalapeno Salsa
Mashed Potatoes
Candied Yams
Mini Cobbettes
Mixed Greens
Macaroni and Cheese
Green Bean Casserole
Assortment of Homemade Rolls
DESSERTS
Assorted Pies:
Sweet Potato
Lemon meringue
Pecan
Apple
Assorted Cakes:
German Chocolate
Red Velvet
Apple Spice
Lemon Pound Cake
BEVERAGES
Iced Tea
Lemonade
***NOTICE!!!!!!***FALL PICNIC SOUTH BRYANT CAMPUS OCTOBER 14TH CHANGED TO OCTOBER 28TH
Oct 5th
Next Friday, October 14, 2011 Metro Tech South Bryant Campus will be holding their semi-annual fall picnic! ****NOTICE**** CHANGED TO OCTOBER 28TH!!!!!!!!
Because of the extreme heat this summer, the picnic was
moved so students can meet each other in a better climate. 
Students from all classes will get together for food, fun and games! You can’t have games without a little friendly competition. Students can sign up to represent their class in games of Volleyball, Basketball, Soccer and Horseshoes. For those that like to compete with strategy and their Wii skills, there will be a Wii competition and board games in the HVAC and CAD classrooms! Sign up with your classroom’s president of FCCLA or SkillsUSA.
On the menu is hot dogs, hamburgers, chips and soda.The picnic is FREE and is an all day event for both morning and afternoon classes. There’s plenty of opportunity to join in all the food, fun, and social activities. Prizes will be awarded to the winning teams.
So SBC!!!!! SHOW YOUR CLASS SPIRIT AND JOIN A TEAM TO REPRESENT YOUR CLASS AND SHOW REST OF THE SCHOOL WHO REIGNS SUPREME!!!!!!!!!!!!!!
Birthday Party at Culinary Arts
Sep 13th
Today was instructor, Ms. Hammond’s birthday and surprise party. Our class treasurer took donations so we could bring some food and a nice gift. The party was a success!
We all had fun, relaxed and
ate! We had mini weenies, cupcakes and a zebra cake made by fellow blogger, Donna. The food was great and the company was even better. Too bad I didn’t get to try the cake. The party was during the last hour of the morning class. It may have spilled into the second class after lunch.
This is just one of the many events
(and delicious food) to come. First-year students get to cook this week. Be sure to check back with me on the MTC blog because I will have coverage of my culinary experience. Stay tuned!
